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Franklin Barbecue: A Meat-Smoking Manifesto
Project Smoke
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Meathead: The Science of Great Barbecue and Grilling
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
The Flippin’ Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin’
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
Smoking Meat: The Essential Guide to Real Barbecue
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
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