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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Franklin Barbecue: A Meat-Smoking Manifesto
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
Meathead: The Science of Great Barbecue and Grilling
The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Project Smoke
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons
The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
The Flippin’ Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin’
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small
The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
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